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Senin, 13 Desember 2010
I'm writing from Italy today (at least in Italy imaginary scenario of my dreams smell)! Since I met Italian Tutti Dolci line, discontinued and still famous among lovers of cosmetics and perfumes based desserts two years ago, is that summer I became a Tutti Dolciana about to eat and drink these products. Be intoxicated by these delicacies and sweets creamy makes a darn good for my sinful gluttony by vanilla. Tutti Dolci in the vanilla is everywhere, mimicking scents leading chocolate, lemon zest, coconut, cookies, waffles ... Hmm! It is the only 'ice cream' hot I know, as a Parmalat's fragrance that will explode your senses, rising temperature of the aromatic sweetest desires.Crème Brulee is the perfume of the hottest dessert Italy, despite being a French term. A blend of vanilla with notes of caramel, hot and deliciously creamy. The first spray is like imagining a avanilado cream covered with caramel, like that thin covering of burnt sugar spills with the worst of intentions dining, also sprinkled sugar to excite the most devastating of desires. The evolution of perfume is linear. It's like diving several spoonfuls of cream in your mouth and feel it working on satiety, almost uncontrollable urge to want more and more Crème Brulee. It is a cyclical effect of the fragrance, so the sensations of gourmand are so provocative, like a dessert that always asks for another piece.A perfume for those who like vanilla invasive, very sweet and slightly burned by the caramel chunky always suck, so combine that with winter weather, in front of the fireplace, eating a chocolate fondue (or perhaps a crème brulee as a treat). Everything to sweeten the life and times.
Creme Brulee Recipe
Ingredients500 ml cream100 gr sugar8 units of sieved egg yolkas needed vanilla extract
Preparation:
In a bowl place half the sugar and sieved egg yolks. Mix. In a saucepan place the cream and remaining sugar. Bring to a boil. Once boiling, slowly stir the cream with boiled egg yolks. Go seasoning the yolks slowly. Not to cook the yolks. Finally add vanilla. Put the cream into ramekins and bake in water bath at 100 ° C for about 40 minutes. The right point of cooking is when rock the tub and the cream does not move, he must be very stiff. Let cool for 1 hour in refrigerator.
Let cool for 1 hour in refrigerator. When serving sprinkle sugar and burn with a blowtorch.
When we look at a bottle of perfume, not only visualize the packaging, shape, details, colors, see beyond the bottle. We look at the net, the color, aroma, texture. Then we assume as is his demeanor on the skin, the sensations that he will awaken our senses, its virtues and defects, and finally figured out how is the soul of this fragrance, its mystery, its riqueza.Clair of Musc, as the name says, it made me think about the transparency of musk note which is the soul of the scent. Like every soul, this note has the olfactory weight of a crystal that reflects its glow to the skin as well as the soul that shines and soars in the darkness.
The color of the liquid is not so clear, but the chords are clear and rich in simplicity itself. The perfume has top notes like musk plant musk powdery (also known as pudriger Moschus in German or Musc Poudre in French), Bergamot, Neroli, Jasmine, Iris of Tuscany, Santal Mysore and ambrette grains. A variety of notes which enrich flavor a transparent in its entirety, notes that dialogue with each other and complement each other.
The departure of Clair de Musc is delicately powdery musk by the action of the poudre and Iris. This effect is the protagonist in the olfactory initial action, however note that there is any kind of powdery. Is a powdery fresh, influenced by the adjunct treatment of bergamot that although no citrus, no default, brings the excitement of the day and all the lightness, freshness poudre refined skin radiating the rays of the sun.
As the fragrance evolves, the fine powdery undertones blend with floral notes. In this case, more and less jasmine neroli. The jasmine discreet secure the base and floral scent, very interestingly, does not invade the action of musk poudre it is a jasmine that joins the abstraction of perfume. He is there but acts as the outline of a crystal, the one where you look at a face and sees the reflection of another crop, and so on. The neroli, known for his action more spicy, just taking on another role in this ethereal fragrance. The role of frustrated bring the scent to the ground. The spicy is almost nil, only noticeable if drawn closer to the skin, and even then, without much action. The beauty of the action of neroli is to say that the spiritual character of the fragrance is the great advantage of Clair de Musc, an untouchable character, an angelic beauty that can not be on earth, a beauty that enhances the white musk and other subgenera's own notes poudre as musk and ambrette seeds, which is a plant musk.
In Clair de Musc is no room for the scent-body, which is Animalic provocative and binds it to the ground. Here, what fascinates is the purity of the soul that unites perfume to something more abstract and luminous. It's like wearing a flowing white chiffon cloth or a light transparent fabric, close your eyes and imagine yourself in the clouds touching hands of God.
Kamis, 07 Oktober 2010
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A touch on the skin and the perfume is there, loving me completely, taking myself to the sweet frutal pleasure of berries, so delicious, so red as my passion for aromas. Egeo Dolce Woman seduces myself and seduces others, filling me some sensuality, attracting some delicate eyes on me, provocating sweet wishes. Egeo Dolce Woman brings the sweet woman who there is on me, putting all my heart on passion and carpe diem, so urgent to enjoy the flavour of live, so urgent to enjoy the flavour of the other.
The heady notes come, in an audacious way, fruity, very sweet. They keep some moments on my skin and then, a new daring: a woman girl on me. At this moment, the body is warmer, involving aromatic and hot waves bubble on my skin and mix the frutal with a note of cotton candy. In a insolence manner, the perfume emerges the kindness of the youthfulness, the passion of a woman and the desire to play some love.
I smell my wristes, untie my hair and just think in throw my body on a tender white bed as it were a soft cotton, ornamented with flamming colour of red fruits which sometimes float just them, intensely, sometimes float their sweetness closer to vanilla note. The vanilla accord become very burning and confortable together to its perfect " notes couple": the tonka bean.
This is how I picture Egeo Dolce Woman, the picture of the love by myself, the picture of the comfort feeling, roughing myself this delicious and fragrant perfume, alone or in a good company, living my self-love and the love for the other. This sensation defines the best sensation of a good perfume and a good perfume makes you love your self-esteem, makes you love you, now and ever. As was said by Rebecca Veuillet-Gallot (Le Guide du parfum), "Un bon parfum, c'est celui que l'on a envie de sentir encore et encore"( a good perfume is one which makes us feel it more and more"), so smell you always Dolce.
Rabu, 06 Oktober 2010
Best Flavors and fragrances: The Premier Figuier figs, artis Perfume
0 komentar Diposting oleh LION KING di 20.36
Not all the aromas and flavors come in the senses and conquer me immediately. There are some who take time and are part of a sensory process of evolution, whether in taste, is the smell. An example of flavor and aroma that is part of this process is the fig. Before it was a bare fruit, strange, out of context. He looked at her and her skin had a crystalline beauty, healthy look that is expected to have the fruit and that attacks the senses, juicy bite of the intense smell, the touch of nature in me.
The first notes has the freshness of green leaves, is as if I were naked in a leafy mat similar to one that seeks Eva bite a fig rather than an apple. Soon, against the warm aroma of figs mixed with an intense smell of coconut dipped in a delicious milk. I can imagine that, near that green field, there is a cabin that exudes a rich aroma of coconut milk in a bowl, lightly creamy, effervescent and exuberant without spoiling the freshness of primary figure
Senin, 04 Oktober 2010
Jumat, 01 Oktober 2010
Datura Noir is one of these works of olfactory concealment in the form of content and perfume bottle. The fragrance does not pretend to much, simply because the initial defense mechanism of all the notes is only a kind of seduction and differentiation of perfume. The development is barbaric, and the only gradual and deslubrante perfume hostile intent is to poison yourself with this Datura flower, rare and regarded as the flower and devilish night.
The output of the perfume opens all possible paths as a labyrinth, pretty much the main notes are present: datura flower, almond, coconut, tuberose and heliotrope.
The blending of the notes above is sumptuous and exciting wave of a heat unbearably catchy at first. The sweet almond, tuberose narcotic, the hints of coconut soft indestructible arouse the desire to know the flower of Datura and meet the basic delights as embodied in the vanilla, tonka bean and sweet aroma comes almíscar.O to stifle smell as a drug that brings a liberating feeling.
Soon after the majestic entrance of the olfactory maze worthy of Serge Lutens, a perfumer, and proves that olfactory sensations are part of its liberating alchemy niche. Sweet decrease significantly, notes of almonds and yield more space to a floral touches of vanilla too light that takes care of perfume.Neste time is like seeing a new shortcut, bright, elegant and decorated with flowers datura, plain and decorative. The beauty of this development takes place after a gap of the floral notes start compilatório. The flower of Datura initially concealed, opens in the skin, unveils its magnitude and its designer. Sometimes it gets sweeter, sometimes more almond-like paths that open up amazingly aromatic.
The olfactory memory of the maze is constant, however now it is no longer hidden. The flowers blossomed, and opened the way for the other notes of Datura Noir.
