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Senin, 13 Desember 2010
I'm writing from Italy today (at least in Italy imaginary scenario of my dreams smell)! Since I met Italian Tutti Dolci line, discontinued and still famous among lovers of cosmetics and perfumes based desserts two years ago, is that summer I became a Tutti Dolciana about to eat and drink these products. Be intoxicated by these delicacies and sweets creamy makes a darn good for my sinful gluttony by vanilla. Tutti Dolci in the vanilla is everywhere, mimicking scents leading chocolate, lemon zest, coconut, cookies, waffles ... Hmm! It is the only 'ice cream' hot I know, as a Parmalat's fragrance that will explode your senses, rising temperature of the aromatic sweetest desires.Crème Brulee is the perfume of the hottest dessert Italy, despite being a French term. A blend of vanilla with notes of caramel, hot and deliciously creamy. The first spray is like imagining a avanilado cream covered with caramel, like that thin covering of burnt sugar spills with the worst of intentions dining, also sprinkled sugar to excite the most devastating of desires. The evolution of perfume is linear. It's like diving several spoonfuls of cream in your mouth and feel it working on satiety, almost uncontrollable urge to want more and more Crème Brulee. It is a cyclical effect of the fragrance, so the sensations of gourmand are so provocative, like a dessert that always asks for another piece.A perfume for those who like vanilla invasive, very sweet and slightly burned by the caramel chunky always suck, so combine that with winter weather, in front of the fireplace, eating a chocolate fondue (or perhaps a crème brulee as a treat). Everything to sweeten the life and times.
Creme Brulee Recipe
Ingredients500 ml cream100 gr sugar8 units of sieved egg yolkas needed vanilla extract
Preparation:
In a bowl place half the sugar and sieved egg yolks. Mix. In a saucepan place the cream and remaining sugar. Bring to a boil. Once boiling, slowly stir the cream with boiled egg yolks. Go seasoning the yolks slowly. Not to cook the yolks. Finally add vanilla. Put the cream into ramekins and bake in water bath at 100 ° C for about 40 minutes. The right point of cooking is when rock the tub and the cream does not move, he must be very stiff. Let cool for 1 hour in refrigerator.
Let cool for 1 hour in refrigerator. When serving sprinkle sugar and burn with a blowtorch.


It's amazing how, as I know the world of perfumes, it is evident that some creations are typical examples of how suitable is the unpredictable. The unpredictability of a perfume known as Un Bois Vanille, which gives a different tone to a note like vanilla, so commonplace in the perfume industry body, could only be accessible at least through the talents of an artist like Serge Lutens.He is, above all, a new aesthetic to the fragrance. The nature of beauty for beauty Serge Lutens is one that involves a kind of state of grace and is a way of building fragrance into a vision of art, nothing stereotyped. A fascinating revelation of aromas Lutensian developed, technically, the nose Christopher Sheldrake through the concepts of the master is a delight for any nose. This is because under a new attitude to face the perfume as a masterpiece, which can cause a lot of dissonance compared to perfumes "fast food" that are released. In Lutens this is a nonexistent word, not by being niche perfumes but that is not the style of its creator.An aesthetic look on his perfumery art brings me to the idea of an orchestra, symphony which is capable of generating different emotions, sometimes dramatic, sometimes comic, for example. Contemplating his work is thrilled with the chords and notes of the sensations they can cause unpredictable. Serge Lutens is a master of spices. The notes of your perfume will be governed so that the symphony will have a new olfactory interpretation to every nuance. So is the development of perfumes from Serge Lutens, a new paradigm, and soon after another. New aesthetic images which are founded by the strangeness, the discovery of new meanings, the denial of an alienated view of perfumes.Taking into account this new opportunity to see perfume as a genuine art, exemplified them that Un Bois Vanille Vanilla has the appeal of any other vanilla scent. The environment in which it develops, working with other notes, does not allow a paradigm of mass consumption such as vanilla, because the beauty Un Bois Vanille in which it is inserted is not the beauty of the woman who has to be sexy and wear, for this, a perfume that gives it a power only aphrodisiac, sensual, sexual. Definitely vanilla here does not serve women in a delicious course.

The perfume was launched in 2003 and has notes of coconut milk, vanilla absolute Mexico, beeswax, caramelized benzoin, licorice, marzipan, gaiac wood, tonka, sandalwood. What gives the typical beauty Lutensian the fragrance is the action of these notes with dark vanilla absolute, which is the focus of this particular note "I love vanilla," making it so distinct. The opening notes open a more caramelized flavor and smooth vanilla liqueur that, creating an expectation very peculiar (and natural) on which type of vanilla is that of Serge Lutens, vanilla, whose inspiration comes from a type of Mexican drink made by Hernan Cortes Spanish conquistador expedition into the kingdom in Aztec Texcoco. The first chords are like a mix of a freshly prepared caramel, left the fire that is instantly added to a glass of liquor with a small amount of coconut milk. The start is quite sweet, the influence of dark and sweet root liquorice, marzipan and the benzoin. The skin heats up as fast as one dose of the drink had been taken in a single gulp to warm the body. The feeling is that the coconut milk to note is there, although not as clear as the marzipan, for example, which operates in perfume sending me a picture of an almond dipped in alcohol. Later, much later, comes forward as the vanilla notes of the drydown, which is the base of the fragrance, along with more watery and woody notes, featuring vanilla fragrance as an adult and more discreet. This process drydown lot longer than expected for a conventional perfume Un Bois Vanille name and, like everything that is unpredictable, vanilla is entitled to what they call vanille boisée in French. Roughly, a vanilla plant, which refers to fields of trees, so the perfume scent is much closer to nature with a vanilla that is impacted by the presence of wood notes of gaiac and especially the sandalwood, the more familiar my nose.An interesting development of notes, the result of an aesthetic that has this intention: To develop ideas through a world knowledge, as was the case of a Mexican vanilla and thereby convert these ideas into an inimitable fragrance as all true work of art. Must-see if you admire the eighth art, the Lutens.
Start of week, new blog reviews Perfume da Rosa Negra and look forward to your sweet presence here. This time I chose to do something different, special and sweet as well as his visit: a selection of perfumes that affirm my love of vanilla, and thousands of my supporters are applied to the vanilla flavoring in cooking cakes and biscuits so many goodies, but also of note that is fragrant raw material of the body and base of many perfumes.Vanilla is practically a must in current perfumery compositions, however the special selection "I love vanilla fragrances that will focus on some leads to vanilla as an aesthetic element. In them, the vanilla is the very aesthetic itself. It is this which gives the perception of beauty, contemplative effect of olfactory and constituent element of the art of perfumery, and the pleasant feeling comfortable.
For the debut of the selection, chose Lolita Lempicka L, created by Maurice Roucel competent, one of the most respected perfumers in stenoses of the select group of famous and for which I entertain a considerable admiration, not the perfume he created, but being a autodidact of perfumery, determined, passionate and doomed to a fate successful that required her not display a degree in perfumery. His self-learning ability is obvious and permeates throughout his career. Among his creations are famous Tocade of Rocks and Musc Ravageur the bestseller Editions de Parfums Frederic Malle.Launched in 2006, Lolita L had the same predestined fate of its creator. Predestined to success. It is a very feminine fragrance, which could only have been made by the perfumer who has a passion for women, as their own Roucel Maurice. Today is one of the most popular fragrances with passionate and vanilla, in addition to vanilla, it is also accompanied by notes of bitter orange, bergamot, cinnamon, musk and immortal flower unprecedented Globe Amaranthus
The conceptions of the perfume bottle and extol the mythical figure, also immortal, a mermaid. This concept of L Lolita easily deceives everyone, because the first sensation you can imagine a scent is a combination of citrus, refreshing and light. Mere deception. In L, bergamot and bitter orange give it a discrete citrus 'hot', influenced by the hint of cinnamon fragrance that adds to a profile more attractive, exotic and provocative sensuality of the same profile of a mermaid. A spicy note of cinnamon along with bitter orange triggers an emotion as the song of a mermaid. It is a kind of enchantment by the perfume, hear the sweet sounds of these mythological beings so seductive, I go into this other world, become a mermaid herself surrounded by flowers immortal and a creamy vanilla non-invasive. Something surreal, elusive as any myth. The second image is detonated the uncontrollable urge to want to drown in this sea blue, vanilla. Drink this liquid, which affects the senses of taste as any gourmand.At the base of the perfume, vanilla, woody with hints of cinnamon and cohabit can be compared with the olfactory memory of a sea, which is the time to contemplate and savor the moment. In L, this moment is sweet and comfortable, has the beauty of a vanilla unique and different, taking the beauty of a mermaid who falls aright the sea. A perfume for Sirens who want to dive into a sea of vanilla and simply love.
Want a treasure for those who are under the sea?
Rabu, 08 Desember 2010
Eau De L'Occitane en Provence Vanilliers & Chypre Vanille Montale
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