CLASSIC PERFUME 2011

I'm writing from Italy today (at least in Italy imaginary scenario of my dreams smell)! Since I met Italian Tutti Dolci line, discontinued and still famous among lovers of cosmetics and perfumes based desserts two years ago, is that summer I became a Tutti Dolciana about to eat and drink these products. Be intoxicated by these delicacies and sweets creamy makes a darn good for my sinful gluttony by vanilla. Tutti Dolci in the vanilla is everywhere, mimicking scents leading chocolate, lemon zest, coconut, cookies, waffles ... Hmm! It is the only 'ice cream' hot I know, as a Parmalat's fragrance that will explode your senses, rising temperature of the aromatic sweetest desires.Crème Brulee is the perfume of the hottest dessert Italy, despite being a French term. A blend of vanilla with notes of caramel, hot and deliciously creamy. The first spray is like imagining a avanilado cream covered with caramel, like that thin covering of burnt sugar spills with the worst of intentions dining, also sprinkled sugar to excite the most devastating of desires. The evolution of perfume is linear. It's like diving several spoonfuls of cream in your mouth and feel it working on satiety, almost uncontrollable urge to want more and more Crème Brulee. It is a cyclical effect of the fragrance, so the sensations of gourmand are so provocative, like a dessert that always asks for another piece.A perfume for those who like vanilla invasive, very sweet and slightly burned by the caramel chunky always suck, so combine that with winter weather, in front of the fireplace, eating a chocolate fondue (or perhaps a crème brulee as a treat). Everything to sweeten the life and times.
Creme Brulee Recipe
Ingredients500 ml cream100 gr sugar8 units of sieved egg yolkas needed vanilla extract
Preparation:
In a bowl place half the sugar and sieved egg yolks. Mix. In a saucepan place the cream and remaining sugar. Bring to a boil. Once boiling, slowly stir the cream with boiled egg yolks. Go seasoning the yolks slowly. Not to cook the yolks. Finally add vanilla. Put the cream into ramekins and bake in water bath at 100 ° C for about 40 minutes. The right point of cooking is when rock the tub and the cream does not move, he must be very stiff. Let cool for 1 hour in refrigerator.
Let cool for 1 hour in refrigerator. When serving sprinkle sugar and burn with a blowtorch.

Start of week, new blog reviews Perfume da Rosa Negra and look forward to your sweet presence here. This time I chose to do something different, special and sweet as well as his visit: a selection of perfumes that affirm my love of vanilla, and thousands of my supporters are applied to the vanilla flavoring in cooking cakes and biscuits so many goodies, but also of note that is fragrant raw material of the body and base of many perfumes.Vanilla is practically a must in current perfumery compositions, however the special selection "I love vanilla fragrances that will focus on some leads to vanilla as an aesthetic element. In them, the vanilla is the very aesthetic itself. It is this which gives the perception of beauty, contemplative effect of olfactory and constituent element of the art of perfumery, and the pleasant feeling comfortable.




For the debut of the selection, chose Lolita Lempicka L, created by Maurice Roucel competent, one of the most respected perfumers in stenoses of the select group of famous and for which I entertain a considerable admiration, not the perfume he created, but being a autodidact of perfumery, determined, passionate and doomed to a fate successful that required her not display a degree in perfumery. His self-learning ability is obvious and permeates throughout his career. Among his creations are famous Tocade of Rocks and Musc Ravageur the bestseller Editions de Parfums Frederic Malle.Launched in 2006, Lolita L had the same predestined fate of its creator. Predestined to success. It is a very feminine fragrance, which could only have been made by the perfumer who has a passion for women, as their own Roucel Maurice. Today is one of the most popular fragrances with passionate and vanilla, in addition to vanilla, it is also accompanied by notes of bitter orange, bergamot, cinnamon, musk and immortal flower unprecedented Globe Amaranthus



The conceptions of the perfume bottle and extol the mythical figure, also immortal, a mermaid. This concept of L Lolita easily deceives everyone, because the first sensation you can imagine a scent is a combination of citrus, refreshing and light. Mere deception. In L, bergamot and bitter orange give it a discrete citrus 'hot', influenced by the hint of cinnamon fragrance that adds to a profile more attractive, exotic and provocative sensuality of the same profile of a mermaid. A spicy note of cinnamon along with bitter orange triggers an emotion as the song of a mermaid. It is a kind of enchantment by the perfume, hear the sweet sounds of these mythological beings so seductive, I go into this other world, become a mermaid herself surrounded by flowers immortal and a creamy vanilla non-invasive. Something surreal, elusive as any myth. The second image is detonated the uncontrollable urge to want to drown in this sea blue, vanilla. Drink this liquid, which affects the senses of taste as any gourmand.At the base of the perfume, vanilla, woody with hints of cinnamon and cohabit can be compared with the olfactory memory of a sea, which is the time to contemplate and savor the moment. In L, this moment is sweet and comfortable, has the beauty of a vanilla unique and different, taking the beauty of a mermaid who falls aright the sea. A perfume for Sirens who want to dive into a sea of vanilla and simply love.

                                              Want a treasure for those who are under the sea?